1) Cold Pressed Organic Sesame, Coconut and Ground Nut Oils.
2) Organic Spices from Foot hills of Kolli Hills of Tamil Nadu.
3) Organic Basmati Rice from Himalayas range.
4) All Foods are 100% Cooked and Thermally Processed and without Ultra Processed.
5) All Foods Recipes are made Traditionally with Mother’s Love.
6) All Foods are Free from Preservatives, Chemicals, Additives and Artificial Colours.
7) All Foods can be stored in Non Frozen Condition.
8) All Foods are NABL accredited Microbiology Lab Tested.
9) Primary Packagings are all Government permitted Eco friendly Food Grades.
10) Secondary Packages are made with Eco friendly Food Grade Paper Boards.
11) Millet Ghee Laddu is more than just a sweet; it’s a heartwarming embrace of tradition and nourishment. Imagine a time when every grain of millet, carefully roasted to perfection, meets the golden richness of ghee, lovingly prepared over a slow flame. This blend, sweetened with jaggery and delicately spiced, comes together to form small, round laddus that are as comforting as a grandmother’s hug. Each bite of Millet Ghee Laddu carries with it the warmth of home and the essence of cherished family gatherings. It’s a celebration of wholesome ingredients and age-old recipes, where the humble millet and the creamy ghee create a perfect symphony of flavor and texture. Enjoying these laddus is like tasting a piece of heritage, where every mouthful is a reminder of the simple joys and enduring traditions that bind us together.
12) Long ago, in a serene Udangudi village, Tamilnadu, India surrounded by palm trees, farmers discovered a golden treasure—Palm Jaggery. By boiling the Sap from Palm trees, they created a natural sweetener rich in iron, magnesium, and essential nutrients. Unlike sulphur added white sugar, Palm Jaggery had a low Glycemic Index, making it healthier. Villagers believed it gave strength and vitality, using it in medicines and traditional remedies. During festivals, this mineral-rich jaggery became a key ingredient, adding earthy sweetness and warmth to their cherished sweets and desserts.
*The glycemic index (GI) of palm sugar is 35. This is lower than the GI of regular Sulphur Added White sugar, which is 60–65.
*Note: Udangudi Vilage has received Geographical Index for their Palm Jaqggery
