Description
This South Indian classic features succulent baby eggplants cooked in a rich, spicy tamarind and sesame seed gravy. Infused with a blend of aromatic spices, including mustard seeds, curry leaves, and cumin, this dish offers a deep, robust flavor that’s both tangy and satisfying. Perfectly balanced and ready to enjoy, Ennai Kathirikai is a convenient way to savor authentic, homemade taste with minimal effort.
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